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RYE WHISKEY

Finished in Cabernet Casks

We hand craft our rye whiskey in New American Oak, #4 char barrels and age them for 4 years.

RYE WHISKEY

CRAFTED FROM A PURE RYE MASH
We start with a 95% rye and 5% malted barley mash bill and carefully small batch distill to ensure the cleanest cuts for purity allowing our spicy rye notes to shine. We hand craft our rye whiskey in New American Oak, #4 char barrels and age them for 4 years providing the optimal wood and char to match the delicate rye grains. 

We then finish our rye whiskey in used cabernet sauvignon wine barrels resulting in a flavor, layered in complexity and sophistication. The cab barrels impart dark fruit flavors of blackberries, cherries, and blackcurrants. Moreover, the subtle addition of velvety cabernet tannins impart a more luxurious mouthfeel.
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      1887 BATCH

      J.J. Pfister, hailing from Switzerland, was lured by the call of the Transcontinental Railroad in 1869. A pillar of San Francisco businessmen, he fashioned an empire that dawned in 1887, echoing the mighty drum of the American Dream. His tale, woven into the tapestry of American lore, harks back to the gold rush, the pioneers of the western frontier, and the industrial revolution.

      Today, his kin sustain his legacy, distilling spirits that evoke the sophistication and merriment of that Golden Age. Merging his old-world Swiss materials, and ingredients with the latest in modern distilling, these traditional yet innovative spirits are a grand toast to Pfister’s enduring heritage.
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      J.J.PFISTER DISTILLING COMPANY. ALL RIGHTS RESERVED.